How to make Yangmei Shaojiu

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make bayberry liquor from me.

1. Purchase 4 kg of fresh bayberry from April to May of the lunar calendar. The best variety is the "Dongkui Bayberry", which is purple-red in color, large and juicy, and sweet but not sour. Remove the leaves and stems of the bayberry, soak it in light salt water for a while, then immediately take it out and drain the water.

2. Prepare a large glass bottle with a lid, a ceramic jar or a plastic bottle, wash and dry it. Put 4 kg of bayberry into the bottle, and put 0.5 kg of rock sugar on top; finally pour in 5 kg of 52-degree pure grain liquor, preferably enough to cover the bayberry by 1-2 cm. Close the lid and seal it with tape. It can be drunk after standing for half a month. Cover it in time after taking it and it can be stored for several years.

3. The wine is bright red, sweet and mellow. You can drink it and eat the fruit.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how to make Yangmei Shaojiu, and cook it yourself. This way, you will be the healthiest.