How to make Beijing-style chicken rolls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make Beijing-style chicken rolls at home. So if you like cooking, come and learn how to cook with me today!

1.1 Add cumin, black pepper, salt, cooking wine, and chopped onion and marinate for a while, then fry until cooked.

2.2 Wash the chicken breast

3. Beat the eggs with salt, add wheat flour and mix well with a little water

4. Apply a little oil to the pan, scoop a spoonful of batter into it, and spread it into a round pancake.

5. Shred the fried chicken, cut the cucumber and green onion into shreds, add sweet noodle sauce and wrap it.

6. Pair it with fruit salad and have afternoon tea!

The method of making Beijing-style chicken rolls has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.