How to cook pig bones in clay pot

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A dish like this, pork bones in a clay pot, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Cut the purchased ribs into 5~7cm segments, clean and set aside.

2. Add oil and ginger to a wok, then put the ribs in and stir-fry until the blood is almost dry. Add an appropriate amount of water equal to the amount in the clay pot and bring to a boil. Then pour into a clay pot and simmer over low heat.

3. The degree of rottenness varies from person to person, and the time is about 45~65 minutes. Adding yam takes 20~35 minutes before canning. Then season and enjoy.

For the health of themselves and their families, many people have started to cook at home. It might be helpful to learn more about how to cook pork bones in a clay pot.