How to make rice cooker honey cake

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a rice cooker honey cake like this one is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Separate the egg white and yolk. The bowl for the egg white should be free of water and oil.

2. Beat the egg yolk and honey

3. Beat egg yolk, 10g milk and 40g corn oil until smooth.

4. Add the egg yolks into the sifted cake flour twice and mix well.

5. Mix the batter

6. When the egg whites are beaten to the point of fish eye bubbles, add one third of the sugar

7. Add lemon juice and one third of sugar

8. Add the last third of sugar

9. Whipped egg white

10. Add one-third of egg white to the batter and mix well. Preheat the rice cooker.

11. Add the batter to the egg white and mix well. You can stir it up and down, left and right, front and back, but don’t make circles.

12. Mix the batter

13. Shake the batter a few times before putting it into the pan

14. The appearance after the earthquake

15. Press the cake button to start cooking. After cooking, put it in the pot and simmer for ten minutes before taking it out and turning it upside down.

16. Fresh out of the oven

17. Cooked cake

18. It’s also good to eat it by hand

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making rice cooker honey cake is simple and worth a try.