How to make Love cake

Many people find it difficult to make Love cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare the ingredients and weigh them

2. Prepare two stainless steel basins without water or oil.

3. Separate the egg white and yolk

4. Separate the egg yolks

5. Add 20g of sugar and beat

6. Pour corn oil and milk and mix well without whipping.

7. Stir like this

8. Sift in low-gluten flour

9. Mix the batter

10. Beat the egg whites with an electric whisk

11. Beat until it becomes fish-eye-like, add 3/1 of sugar and two drops of vinegar and continue beating.

12. Pour in 3/1 of white sugar and beat until smooth

13. Pour in the remaining sugar and beat until it forms a curved hook.

14. Add half of the egg whites into the egg yolk paste and stir from the bottom up.

15. Pay attention to the technique, like cooking, don't make circles

16. Add the remaining egg whites and mix together until it becomes like this

17. Pour into the heart mold and put some raisins at the bottom.

18. Gently shake off the bubbles inside

19. Preheat the oven in advance, set the upper and lower fire, time 50 minutes at 140 degrees

20. Bake and gently shake it, turn it upside down, and remove it from the mold after it cools down.

21. Put the ketchup into the piping bag (chocolate sauce is better)

22. You can spread butter on the surface. If it is hot, you can use salad dressing instead.

23. Decorate to express love on Chinese Valentine’s Day

24. Finished product image

As long as you learn how to make some home-cooked dishes, such as Love cake, cooking at home will no longer be a difficult task.