How to make raisin rolls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making raisin rolls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Mix the flour and a spoonful of sugar evenly, add 5 grams of yeast powder, add warm water, knead into a non-sticky dough, cover with a lid and let it rise until it doubles in size.

2.12 Wash the raisins, cut them into mung bean-sized cubes, put them in a bowl, add half a spoonful of raisins, stir evenly, and let it sit for a while.

3.21 Add a spoonful of flour to the raisin bowl

4.1 Place a thin layer of flour on the chopping board, knead the proofed dough slightly, and roll it into a rectangular sheet. Use a brush to lightly apply a layer of cooking oil

5.2 Gently flip the raisins up and down to make the flour evenly coat each particle

6. Sprinkle raisins evenly on the oiled dough.

7. Roll up the dough from top to bottom to make a long strip

8. Use a knife to gently cut the strips diagonally, but don't cut too deep.

9. Use the back of the knife to press out the pattern perpendicular to the direction of the flower knife.

10. After the pattern is done, use your hands to adjust the shape of the strip to make it bulge

11. Use a knife to cut into small pieces of about 10cm

12. Use a knife to cut into small pieces of about 10 cm, cover with a wet cloth, and let it rise again for 20 minutes. After 20 minutes, add cold water to the pot. After the water boils, steam for 15 minutes. After steaming, turn off the heat, steam for another minute, open the lid, and the hot steamed buns are ready.

I have introduced to you the method of making raisin rolls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!