How to make tofu skin shrimp pomegranate buns

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make bean curd skin, shrimp and pomegranate buns.

1.121 Remove the shrimp thread, cut into dices, put into a bowl, add cooking wine, pepper powder and a little starch, mix well and marinate for a while.

2.212 Ingredients: bean curd skin, fresh shrimp (I have peeled them into shrimp meat), minced meat, mushrooms, and carrots.

3.1 Put oil in a pan and place on fire, add the marinated shrimps, cook until cooked and serve.

4.2 Chop carrots and mushrooms into small pieces and mince green onions and ginger.

5. Leave a little oil in the pan and add chopped green onion and ginger to stir-fry.

6. Stir-fry chopped scallion and ginger, then add the minced meat and stir-fry until it changes color.

7.1 Add the minced shrimp and stir-fry.

8.2 Add carrots and chopped mushrooms and stir-fry.

9. Add a little salt and sugar for seasoning, add oyster sauce and stir-fry evenly.

10. Add cooking wine, stir-fry evenly, and set aside.

11. Spread out the fried fillings and let them cool. Cut the bean curd skin into ten centimeters squares.

12. Take a piece of bean curd skin and put appropriate amount of fillings on it.

13. Fold the four sides upwards and tie them tightly with coriander stalks.

14. All done in order.

15. Heat oil in a wok, place the pomegranate packets in a colander, pour hot oil over them, and cook until the bean skin is crispy. (You can also fry it directly)

16. Serve directly on a plate after frying. The skin is crispy and the filling is delicious.

Although the detailed steps of making tofu skin, shrimp and pomegranate dumplings have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.