How to make copper coin cucumber

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of copper coin cucumber.

1. Boil the carrots in water (I didn’t mash the carrots too much, the garlic and eggs are more nutritious after being boiled in water), then cut the carrots into small pieces.

2. Mix the chopped meat, carrot pieces, eggs, onions, ginger, garlic, salt, five-spice powder, seafood soy sauce (a small amount), and rice vinegar (a small amount).

3. Process the cucumber into the shape shown in the picture.

4. Stuff the meat filling into the cucumber.

5. The last step is to put the cooked pork on a plate, apply some oil on it and put it in the microwave on high heat for 3 minutes. (I originally wanted to fry it in oil, but I was worried that the meat filling would not be cooked through, so I used a microwave. This way the dish is healthier).

After seeing the copper coin cucumber introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.