How to make chicken thighs in oil

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make oil-soaked chicken legs.

1. Prepare the materials

2. Chop the onion, ginger and garlic.

3. Add 1 spoon of soy sauce, 1 spoon of balsamic vinegar, half teaspoon of sugar, appropriate amount of chicken essence, minced garlic, and sesame oil (or sesame oil, chili oil) into a clean bowl.

4. Use a toothpick to poke holes in the thawed chicken legs to make them easier to season and fry.

5. Add a little salt, cooking wine and scallions and marinate for 10 minutes to make it easier to absorb the flavor.

6. After the oil in the pan is heated, put the marinated chicken legs in and fry them.

7. When the chicken skin turns golden brown, it is ready to be served.

8. Cut the fried chicken legs into pieces, place them on a plate, pour the prepared sauce on them and enjoy.

9. Increase or decrease the amount of sauce according to your taste.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious oil-soaked chicken leg for your family to enjoy!