How to make ham bread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make baked ham bread.

1. Prepare the mother anhydride.

2.12 Prepare the cream.

3.21 Add milk in microwave for 20 seconds.

4.1 Add eggs, sugar, yeast water to the flour and place the salt on the other side away from the yeast and sugar.

5.2 Mix the cream and yeast to make fermentation water.

6.1 Knead the butter into the dough, put it in a bowl, cover it with plastic wrap, and place it in a warm place to ferment.

7.2 Pour the fermented water into the flour. Mix thoroughly and knead into dough.

8. When the dough has fermented to twice its original size.

9. Take out the dough, knead it into dough and divide it into four parts.

10. Slice the ham.

11. Roll the dough into a round shape and wrap it with ham slices.

12. Carry out secondary fermentation.

13. Heat the pan, add oil, and fry on low heat. When one side is golden brown, fry the other side. You can cover and simmer until cooked through.

The specific steps for making ham bread have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.