How to make stir-fried hemp leaves with bean paste

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying hemp leaves with bean paste.

1. Take only the tender leaves at the top of the hemp leaves.

2. Wash it.

3. Prepare the garlic.

4. Peel and mince the garlic.

5. Boil water and add salt.

6. Add hemp leaves.

7. Rinse briefly with water and pick up the hemp leaves when they change color.

8. Add oil, wait until the oil temperature rises slightly, add minced garlic, and stir-fry over medium-low heat until the garlic is fragrant.

9. Add the bean paste and continue to stir-fry over medium-low heat until fragrant.

10. Turn to high heat, add hemp leaves, and stir-fry until the bean paste and hemp leaves are evenly mixed.

11. Add two tablespoons of stock or boiling water.

12. Stir-fry quickly a few more times, turn off the heat, and serve.

The stir-fried hemp leaves with bean paste need to be carefully cooked, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.