How to make mini salt and pepper rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make mini salt and pepper rolls.

1.1212200g all-purpose flour, 2g yeast

2.2121 yeast with warm water and boiling water

3. Pour the yeast water into the flour, stir while pouring, and then add

4. After the flour is kneaded into a uniform dough, put it into a basin, add warm water and mix the flour evenly. Ferment for one hour

5. The dough should be twice as big as before fermentation.

6. Roll the fermented dough into a thin dough sheet about 2 mm thick

7. Apply a layer of oil on top and sprinkle with pepper and salt powder

8. Then roll it up

9. Use a knife to cut the dough into even small rolls. I cut the dough small, so the rolls are also mini.

10. Stretch the dough slightly

11. Then turn it upside down and twist it into three folds

12. Fold the twisted dough in half again. Pay attention to the direction of the fold.

13. Then turn the folded dough roll back to the left and right sides, fold the rolled side horizontally and connect the two sides at the back.

14. Continue to sugar the rolled flower rolls for 15 minutes, then steam them in a steamer.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mini salt and pepper flower roll