How to make pickled ginger with soy sauce and vinegar

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pickled ginger in soy sauce and vinegar.

1.1 Cut into thin slices

2.2 Wash and dry the young ginger

3.1 Add soy sauce

4.2 Put it in a clean glass bottle

5. Add aged vinegar

6. Add sugar

7. Add salt

8. Add sesame oil

9. You can add chili pepper, seal it and put it in the refrigerator overnight before eating.

It is not difficult to make pickled ginger in soy sauce and vinegar. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.