How to make pumpkin stew with three fresh vegetables

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making three-fresh pumpkin casserole for friends who like cooking!

1. This is my pumpkin.

2.12 This is my husband’s. Haha, his appearance is not as good as mine.

3.21 Wash the purple sweet potatoes, carrots and corn and steam them in a pressure cooker.

4.12 During the steaming process, start shaping the pumpkin with a knife.

5.21 Use a small spoon to hollow out the pumpkin pulp little by little.

6. Ha, another one has been dug.

7. Chop the steamed purple sweet potatoes and carrots into small dices on a special cooked food plate, and leave only rice grains of corn.

8. Put the three ingredients into the cleaned pumpkin cup and add appropriate amount of rock sugar.

9. I don’t want to put sugar in mine. In order to distinguish it from the other plate, I made a little mosaic shape.

10.It looks good too.

11. Steam them together until cooked.

12. A delicious and fragrant pumpkin stew with three fresh ingredients is ready for breakfast.

13. This is my husband’s, and his appearance is not as good as mine.

The pumpkin stew with three fresh vegetables is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.