How to make amethyst noodles with pickled mustard and shredded pork

How to make amethyst noodles with pickled mustard and shredded pork

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this pickled mustard tuber and shredded pork amethyst noodle with me. I believe that it will taste even better when you do it yourself!

1. Wash the pork bones with clean water.

2.12 After the water in the pot boils, blanch the pork bones.

3.21 Add water to a bowl, take the pork bones out of the pot and put them in the bowl.

4.12 Prepare a bowl of clean water.

5.21 Put water and bones into the pot in order, boil over medium heat, then turn to low heat. Use a spoon to remove the oil residue on the top of the pot and put it into the reserved clean water in the bowl.

6.1 Pour rice wine, cover the pot, and simmer over low heat.

7.2 Take out the oil residue from the bowl.

8. Simmer for about an hour, then use a spoon to remove the oil residue on the top.

9. Oil residue in the bowl.

10. Prepare another cooking pot and put in a colander.

11. Prepare a piece of cooking paper towel and place it on top of the colander.

12.1 Pork bone soup after filtering through the Lu River.

13.2 The pork bone soup is ready after it has been strained.

14. The oily bones after filtering.

15. Prepare a bowl, use a spoon to scoop some boiling water into the bowl (heat it slightly). After shaking the bowl slightly, pour out the water, add chicken fat (lard), salt, and a little soy sauce.

16. Add a little pork bone soup and stir slightly.

17. Put the amethyst noodles into another pot after the water boils.

18.After boiling, use a slotted spoon to scoop out.

19. Pour into the prepared bowl of soup.

20. Add the pork bone soup and stir the noodles slightly.

21. Place the pickled mustard tuber and shredded pork on top of the noodles.

I have finished introducing the recipe of pickled mustard tuber and shredded pork amethyst noodles. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.

<<:  How to make pumpkin stew with three fresh vegetables

>>:  How to make spicy potato noodles

Recommend

Jing~How to make delicious egg pancakes

Whether a woman can cook is an important criterio...

How to cook egg and spinach

In one’s life, one goes through the process of go...

How to cook Chinese cabbage meatballs

When we turn on the TV and see food programs, I t...

How to stir-fry colorful silk

As a woman, should you learn to cook some decent ...

How to make shredded king oyster mushrooms

In fact, many times, cooking not only makes you h...

How to make spicy grilled fish

Disease comes silently, and it is very likely cau...

How to make five-grain water chestnut soup

Do you have a kid? Do you think about food for yo...

How to make screw chicken feet

In life, many of us may not know how to cook when...

How to make Matcha Leaf Cookies

Does your nine-to-five job make you feel suffocat...

How to make crispy salt and pepper shrimp

I get excited just thinking about the holidays. D...

How to make strawberry flavored crystal jelly

What does it mean to cook healthy food? I guess I...

How to make bacon and soybeans?

Soybean is a highly nutritious food ingredient. I...

How to make wine-flavored raisin bread

Only when we see food that is colorful, fragrant ...

How to make crystal two-color siomai

Twenty years ago, you wouldn't have chosen yo...

How to Cook Lotus Root and Celery

Nowadays, life and work are busy and stressful. M...