How to make Shaoxing drunken chicken

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Shaoxing drunken chicken from me.

1.12 Prepare a boneless chicken leg, wash and cut

2.21 Cut off the tendons on the surface of the leg meat and make several diagonal cuts. Apply salt and a little cooking wine on both sides. You can also sprinkle some fish sauce on it.

3. Use aluminum foil to roll up the chicken leg and slowly push it forward to make it into a cylinder.

4. Use a toothpick to poke a few holes in the aluminum foil. If you don’t have aluminum foil, you can also tie it up with a rope to shape it.

5.1 Take advantage of the free time to add half a penny of angelica, wolfberry, and appropriate amount of rock sugar, add 1 bowl of water and bring to a boil

6.2 Steam in a preheated steamer for 20 minutes

7. Make sure to cool the boiling soup

8. Put it into a container

9. Add water and Shaoxing wine in a 1:1 ratio. If you want a lighter wine taste, you can add less wine.

10. Remove the aluminum foil from the steamed chicken legs and let them cool

11. Soak in a container with wine and seal it in the refrigerator

12. The longer the wine is refrigerated, the more fragrant it will be. You need to turn it over several times during the cooking process. You can slice it and eat it after 3 or 5 hours. It is even better if you refrigerate it overnight.

Although the above method of making Shaoxing Drunken Chicken may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.