How to make Chinese cabbage and mushroom dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make cabbage and mushroom dumplings. Take a closer look and I believe you can learn it.

1. Chop the cabbage and mushrooms

2.1 Heat the pan with oil, add the cabbage and mushrooms, add a little salt and fry until cooked. The ingredients are ready.

3.2 Knead the flour into a ball, pinch it into a glutinous rice ball-sized dough, and then roll it into a thin dough skin

4. Wrap the dumplings and steam them for 10 minutes

5. Finished product image

I think you have learned how to make the cabbage and mushroom dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!