How to make stewed chicken with fresh mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised chicken with fresh mushrooms.

1. Half a chicken weighs about 1 pound. Wash it and cut it into small pieces. Mix it with salt, vegetable oil, white wine, ginger slices and sugar and marinate for 15 minutes.

2. Wash the fresh mushrooms, remove the stems, and tear them in half

3. Cut carrots into thick slices

4. Heat the wok, add oil and fry the chicken until it changes color

5. Add mushrooms and carrots and stir-fry for a few seconds

6. Cover the pot and cook over medium heat until the water is released. Never add water.

7. There is a lot of water in fresh mushrooms, see. Just cook for five minutes and a lot of juice will come out.

8. Cover the pot and continue to cook over medium heat until the juice is reduced. Then add some light soy sauce to season and serve.

9. It’s very easy to make delicious chicken. The chicken is boneless and tasty, the mushrooms are fresh on their own and when added with the chicken, how delicious can it be?

After reading the above introduction about braised chicken with fresh mushrooms, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.