How to make carrot fried noodles

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making carotene fried noodles.

1. Ingredients: carrots (washed), dried tofu, beans (picked and washed)

2.12 Noodles

3.21 Place the washed carrots on the chopping board and cut into shreds for later use.

4. Place the dried tofu on the chopping board and cut it into pieces for later use.

5.Put the noodles into boiling water and blanch them for 1-2 minutes. Remove from the water after blanch.

6.12 Cool with cold water and set aside.

7.21 Put the chopped carrots and the cleaned beans into boiling water and blanch them, then remove them from the water.

8. Heat oil in a pan, add the blanched peas and carrots and stir-fry.

9. Next, add the cooled noodles and chopped dried tofu and stir-fry.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Serve, put on a plate, and enjoy. . .

A healthy diet can bring you a strong body. The carotene fried noodles we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.