How to cook pork trotters

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking pork trotters twice. Let’s improve your cooking skills quickly!

1. Chop braised pig's trotters into pieces

2. Slice the pepper and red pepper

3. Put a little oil in the pan, add the pepper and red pepper slices, and stir-fry until fragrant

4. Add the pig's trotters and stir fry evenly.

5. Add salt, soy sauce and oyster sauce for seasoning and serve.

Although twice-cooked pig's trotters is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.