How to make carrot pork dumplings

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make carrot pork dumplings

1. Wash the pork. (Use pork leg meat to make dumplings, not pure lean meat)

2.12 Prepare the ingredients for the filling.

3.21 Cut off the fat of the pork and cut into dices for later use. Chop the lean meat into small pieces and put them into a meat blender.

4. Stir roughly first to make a coarse minced meat. (About half a minute)

5. Cut the carrots and lotus roots into thin strips or cubes, and add the diced fat that your colleague has already cut. (Carrots and lotus roots should be cut into thin strips or finely minced so that the particles are smaller after mixing and easier to cook)

6.12 Continue stirring until the thickness you want. (I like the minced meat to be granular, not too fine)

7.21 Pour the mixed meat filling into a large bowl, make a hole in the middle of the meat filling, crack an egg into it, add chopped green onion and ginger, add salt, light soy sauce, cooking wine, chicken essence, and sesame oil, and mix well.

8. Add about 3 tablespoons of water starch in batches, stir evenly, and finally add some chopped green onions and mix well.

9. Before preparing the meat filling, roll out the dumpling skin in advance.

10. Take a piece of dumpling skin and wrap it with appropriate amount of filling.

11. Wrap it in the shape you like. (If you don’t know how to wrap it in fancy ways, just pinching it will give you the same taste)

12. Wrap them one by one. (If you don’t eat it right away, put it in the refrigerator and freeze it. After it’s frozen, you can put it in a fresh-keeping bag and store it.)

13. Boil appropriate amount of water in a pot, add a little salt, and put in the dumplings.

14. Cook until fully cooked and floats to the surface of water. (You can eat it directly or dip it in sauce, depending on your preference)

After introducing all the steps of making carrot and pork dumplings, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.