Authentic Korean Rice Cake Recipe

Korean fried rice cakes are also quite famous, and there are many ways to cook them. Prepare an appropriate amount of rice cakes, an appropriate amount of onions, and an appropriate amount of Korean hot sauce to make authentic Korean fried rice cakes. In addition, you can prepare seafood soy sauce, red pepper noodles, chili sauce, etc. Fry the rice cakes first, and then add other dishes. This way the ingredients can be kept fresh and the taste will be better.

Authentic Korean Rice Cake Recipe

Material

Ingredients: 500g rice cake strips, fish cake, half an onion (cut into small pieces), 10 flower-shaped carrots, 2-3 sliced ​​mushrooms, 1-half a large pepper

Sauce: 1 tablespoon chili sauce, 2 tablespoons fine chili powder, 1 tablespoon sugar, syrup (squeezed 2-3 times), seafood soy sauce, water, a little salt

The sauce should be diluted to about half a bowl.

practice

1. Wash 500g of rice cake strips and set aside.

2. Cut the fish cake into geometric shapes and set aside.

3. Put a bowl of water in the pot and bring it to a boil, add mushroom slices and rice cake strips and cook until the rice cake is soft.

4. Add the sauce and stir-fry for a few times, then add the fish cake slices and stir-fry.

5. Add carrots, onions and peppers and stir-fry for a few times until the onions are separated, then remove from the pan.

6. Taste the sweetness of the juice. If it is not sweet enough, add a little sugar. If it's bland, use soy sauce instead of salt. Very simple, right?

Tips

1. Many people mistakenly think that cooking should be done first. Chinese people are used to cooking the vegetables first, so this will ruin your plan. The vegetables will not taste good if they are rotten, so stir-fry them at the end to keep them fresh. Crisp, delicious and colorful. :)

2. Personal favorite: Sweet syrup fermented from malt germ. This way the taste is more natural, but you should also add a little white sugar!

3. The key: Adding mushrooms can enhance the flavor, and there is no need to add garbage seasonings such as MSG that are harmful to health.

Method 2

Material

300 g Korean rice cake, some vegetables

practice

1. Main ingredients: 300g Korean rice cake (any shape is fine), vegetables, cut the ingredients separately;

2. Use hot water to scald the rice cake first, which can make it soft quickly;

3. Add soy sauce (1) and sesame oil (1) to help the rice cake absorb the flavor and prevent it from sticking together.

4. Add salad oil (1) and green onions and stir-fry until fragrant;

5. Add onion, carrot, mushroom and pepper and stir-fry;

6. Finally, add rice cake and sauce and stir-fry (sauce: soy sauce (2), sugar (1.5), minced garlic (0.5), sesame oil (0.5), sesame (0.5), pepper);

7. The nutritious and delicious Korean fried rice cake is ready! It is suitable for light meals, snacks and side dishes.

Method 3

Material

Main ingredients: 12 slices of rice cake, 8 pieces of Tempura or bamboo rolls, 240cc of boiling water, 2 teaspoons of white sesame seeds. Sauce: 4 teaspoons Korean chili sauce, 8 teaspoons sugar, 1/4 onion (shredded), 1 scallion (cut into sections), 1 bowl of cabbage (cut into small cubes).

practice

1.Put 240cc of boiling water, seasonings and rice cake into a pot.

2. Cook over medium heat until 1/3 of the water is reduced, then add Tempura and stir-fry.

3. When the water is reduced to 1/2, turn off the heat and add onions, scallions and cabbage and mix well. Sprinkle with sesame seeds when serving.

Tip: Add the vegetables last to keep them fresh and crisp.