How to make honey osmanthus double snow soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make honey-osmanthus double snow soup.

1. Prepare materials

2. Soak the snow fungus and cut it into small pieces

3. Take a pot, add water and snow fungus and cook.

4. Cook the snow fungus until it is soft and smooth, and the water is sticky when you put it in your mouth.

5. Now remove the core of the pear and cut it into pieces

6. Put the pear pieces into the pot

7. Cook the pears on low heat until they are translucent, then turn off the heat.

8. Add appropriate amount of osmanthus

9. Let all the ingredients cool down and then eat.

10. Add honey to taste when eating

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s honey osmanthus double snow soup.