How to make tin foil fried chicken wings and chicken legs

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of frying chicken wings and chicken legs in tin foil. You will gain a lot after reading it carefully.

1. First, marinate the chicken wings and chicken legs with seasonings, then put them in the refrigerator for a few hours. I marinated them the night before, put them in the refrigerator, and processed them in the morning.

2. Add a little oil to the frying pan. Put a layer of tin foil in the pan, flatten it, and lightly apply a layer of oil on the tin foil.

3. Place the marinated chicken wings and chicken legs on the tin foil and start cooking over medium heat.

4. After one side is colored, turn it over, then cover it with a layer of tin foil and cook on low heat.

5. Come back after about 6 or 7 minutes and you will see the house is already filled with fragrance.

6. If you like it a little more burnt, you can continue frying and turn up the heat. Just control the heat yourself.

The method of making the delicious tin foil fried chicken wings and chicken legs that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!