How to make braised rabbit

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1.12 Add sliced ​​ginger and garlic to cold water, put in the rabbit, and then add appropriate amount of cooking wine;

2.21 Bring to a boil over high heat, cook for a few minutes longer, remove the blood foam in the middle, then take it out, wash it and set aside;

3. Add appropriate amount of oil in the pot, add bean paste and soybean paste and stir-fry;

4. Add scallion and ginger slices and stir-fry until fragrant, then add appropriate amount of water and dark soy sauce;

5. Prepare the marinade spices. The most basic ones are cinnamon, star anise, prickly ash, chili pepper, bay leaf, pepper, cardamom, etc. You can also add other spices. Put them in and cook together.

6. Add the freshly fried rabbit into the mixture;

7. Cover the pot, bring to a boil over high heat, simmer for 30 minutes over low heat, and soak for another 3 hours;

8. After cooling, cut into pieces and serve.

After reading the editor’s introduction, you should be very interested in this braised wild rabbit! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!