How to make minced meat egg pancake

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The minced meat egg pancake is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare ingredients: minced meat, minced ham, eggs, chopped green onions

2. Mix the flour with clean water to make it neither too thin nor too thick, without any lumps.

3. Crack the eggs, split the egg liquid, add the seasoned minced meat and stir.

4. Slowly pour the batter into it and stir it into a slurry like this.

5. Heat up a pan with oil, turn down the heat when the oil is hot, and scoop a spoonful of the slurry into the pan and fry.

6. Cover the pan with a plate and turn it over so that the pancake falls intact into the plate, then fry the other side of the pancake.

7. Repeat the process until all the slurry is cooked.

8. Cut and eat.

The method of making minced meat egg pancake is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.