How to make scallion curry hotpot

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook scallion oil curry hotpot.

1.121 Hot pot side dishes picture.

2.212 Soup base ingredients: original chicken soup, curry, onion.

3.1 Add appropriate amount of oil to the pan and heat it up, add the chopped onions and stir-fry until soft and fragrant.

4.2 Pictures of hot pot side dishes.

5.1 Add 2 cubes of golden curry and a little salt.

6.2 Add original chicken soup.

7. Bring to a boil over high heat, then switch to medium-low heat and cook for about 3 minutes to make the soup base more flavorful.

8. Heat the oil in a pan, add the chopped tofu cubes and fry them into tofu puffs.

9. Marinate the chicken wings with scallion, ginger, salt and cooking wine, then fry until both sides are golden brown and about 80% cooked.

10. Prepare the egg dumplings.

11. Wash the broccoli and cut it into small pieces.

12. Remove the roots of the enoki mushrooms and wash them.

13. Wash the mushrooms.

14. Rinse the meatballs.

15. Wash the shrimps and remove the intestines.

16. Boil the quail eggs and peel them.

17. Finally, pour the soup base into a small hot pot and bring it to a boil. Add half of the side dishes first and cook while eating, then add more slowly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the scallion oil curry hotpot together.