How to make rice rolls with chive and pork sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make rice rolls with leek and pork sauce.

1. Prepare various materials.

2. Pick and wash the leeks, then cut into small pieces.

3. Put oil in the pan, pour in the minced meat and stir-fry when the oil is hot, then add water and light soy sauce.

4. Pour in the leeks and continue to stir-fry. Add sugar, oyster sauce and dark soy sauce one by one. After the leeks are cooked and soft, add corn starch to make the soup thicker. Then you can serve it.

5. Add salt to the sauce to make it taste a little saltier.

6. Cut the rice rolls into small pieces and steam them in a pot for about 5 minutes.

7. Finally, pour the meat sauce on it, stir well and you can start eating.

Today, the editor introduces to you a delicious dish of rice rolls with leek and pork sauce, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.