How to make silver carp stewed with tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of braised silver carp with tofu, so that the family can eat more healthily.

1.1 Cut the tofu into finger-thick slices

2.2 Cut the belly of the silver carp into finger-thick slices, add a teaspoon of cooking wine, appropriate amount of salt, pepper, ginger slices, and scallions, mix well and marinate for 15 minutes

3. Heat the pan with oil, add tofu slices one by one when it is 40% hot, fry both sides until golden brown and serve.

4. Add some oil and fry the marinated fish until both sides are golden brown.

5. Add a little oil to the pot, add minced ginger and garlic when it is 30% hot, add black bean sauce and stir-fry until fragrant, add water, light soy sauce, chili, bay leaves, add tofu slices and fish slices, bring to a boil over high heat, turn to medium-low heat and simmer for about 40 minutes, add salt, chicken essence, and chopped coriander to taste and serve

The steps of stewing silver carp with tofu are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.