How to make fungus and tofu soup

In today's society, many children have very poor hands-on skills. In order to let children learn how to make fungus and tofu soup, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients shown in the picture. Soak the fungus in advance and tear it into small pieces. Wash the tofu with clean water in advance and wash the green onions.

2. Cut the tofu into cubes, tear the fungus into small pieces, and chop the green onions.

3. Heat the oil in a pan, add the chopped green onion and stir-fry over low heat until fragrant.

4. Add fungus and tofu and stir-fry evenly.

5. Add appropriate amount of boiling water, bring to a boil over high heat, then simmer over low heat for 2 minutes.

6. Season with a little salt and chicken essence and serve.

This is a recipe that every housewife must know. Do you know how to make wood ear and tofu soup? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.