How to make fried pork belly with garlic moss

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of home-cooked stir-fried pork belly with garlic chives.

1. Wash one portion of garlic shoots.

2.1 Slice the pork belly with skin and cut the red pepper into strips as long as the length of garlic sprouts

3.2 Remove the head and break into inch-long pieces with your hands.

4.1 Put the pork belly to the side of the pot and pour in the garlic shoots and red pepper strips and stir-fry until fragrant. Add salt and stir-fry the pork belly and garlic shoots evenly. Add dark soy sauce for color and light soy sauce for flavor.

5.2 Heat the pan and add a little oil, pour in the pork belly and stir-fry until the oil comes out and the aroma comes out.

6. Stir fry evenly

7.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious home-cooked garlic chives and pork belly for your family to enjoy!