How to make garlic sesame sauce with lo mein

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook Luosu with mashed garlic and sesame sauce.

1. Prepare the materials.

2. Wash the radish, remove the roots and cut into strips. Mince garlic.

3. Steam the dried apricots for 20 minutes until soft.

4. Put salt, minced garlic, sesame oil, peanut butter, black sesame paste and cold boiled water in a bowl and mix well.

5. Pour the prepared sesame sauce into the eggplant.

Your comprehension ability is extraordinary, so with the specific method of making garlic and sesame sauce with lo mein, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.