How to cook asparagus in black bean soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking asparagus in black bean soup.

1. Wash the asparagus, tilt the knife at a 45-degree angle, gently scrape off the skin and remove the roots.

2. Put water in a pot and bring it to a boil, add salt and a drop of cooking oil, put in the asparagus and cook over high heat for three minutes.

3. Take out the cooked asparagus, rinse it with cold water and place it on a plate.

4. Take a small bowl, add 1 tablespoon of steamed fish soy sauce, 2 grams of sugar, a little cornstarch, and the water used to soak wolfberries to make a sauce.

5. Heat oil in a pan, pour in the sauce and simmer until bubbles appear.

6. Pour it on the asparagus and top it with the soaked wolfberries.

After reading the specific method of cooking asparagus in black bean soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!