How to make ham crepes

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of ham crepe is particularly simple, and what’s rare is that it is very delicious.

1. Prepare all ingredients

2. Slice the mushrooms, cut the ham into small pieces, and cut the vegetable leaves into sections.

3. Put milk, eggs and low flour into a bowl, add a little salt and stir until there are no particles.

4. Heat up some oil in a pan, add the ham, mushrooms and vegetable leaves in turn, add a little salt and pepper to season, stir-fry until cooked and set aside.

5. Add a small amount of oil to the pan and spread the prepared batter evenly.

6. When the batter is about to solidify, put the fried vegetables on it, leaving a hole in the middle.

7. Crack an egg in the middle of the nest, sprinkle cheese on the dish, cover the pot, and simmer on low heat until the egg liquid solidifies.

8. Roll up the four sides of the crust and serve.

9. The finished product can be served with a glass of milk or cereal for a complete breakfast.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The ham crepe is simple to make, and you can ensure hygiene if you make it yourself.