How to make stir-fried yuba with green pepper and pork belly

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you fried bean curd with green pepper and pork belly. Learn to make it yourself.

1. Wash and prepare all materials

2.1 Boil the water in the pot dry, add the pork belly and stir-fry

3.2 Cut green pepper into strips and slice pork belly

4.1 Fry until the pork belly turns golden brown and the oil is released

5.2 Fry until the pork belly is golden brown and the oil is released

6. Then add the yuba and stir fry

7. Pour in appropriate amount of oyster sauce and stir fry evenly

8. Finally, add the green pepper and fry until soft

9. Add appropriate amount of salt and stir well before serving

After reading the editor’s detailed introduction to stir-fried bean curd with green pepper and pork belly, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.