How to make fried crab with curry and chili

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The recipe of fried crab with curry and pepper is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare all the side dishes, wash the crabs, remove the intestines and stomach, and cut into small pieces.

2. Beat the eggs

3. Heat oil in a pan and dip crab meat in egg liquid

4. Fry it in a pan, stir fry and serve

5. Saute the scallions, ginger, garlic and chili peppers (I took out the chili peppers because my parents can’t eat spicy food)

6. Add onions and green peppers and stir-fry

7. Add a little soy sauce, water, curry cubes and crab and cook together. You can add some salt to taste.

8. Add crab shells to cook for a good photo

9. After cooking for 10 minutes, take out the crab lid and serve out the crab pieces. Add starch and water to the remaining egg liquid and pour into the soup to thicken.

10. Place the dish on a plate and pour the thickening sauce on it.

Home-cooked meals are indispensable in life, and the taste of fried crab with curry and chili reminds people of the taste of home. This dish is also suitable for beginners.