How to make fresh meat siomai

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce fresh meat dumplings to you. You can make it yourself according to the steps below.

1. Pour warm water into the flour in batches, stirring with chopsticks while adding water.

2.121 While waiting for the sugar dough to cook, chop the green onion and ginger into fine pieces, put the meat filling into a large bowl, add the green onion and ginger pieces and stir them for a few seconds, then pour in 100ml of cold water in batches and stir evenly in one direction until the meat filling fully absorbs the water.

3.212 When the flour is in the shape of snowflakes, knead it into a smooth dough, cover it with plastic wrap, and add sugar for 20 minutes.

4. Add dark soy sauce, salt, sugar and sesame oil to the mixed meat.

5. Stir well

6.1 Sprinkle a thick layer of flour on the chopping board, flatten the dough and bury it in the flour, take it out after it is covered with flour, and sprinkle a thin layer of flour on it.

7.2 Knead the sugared dough into long strips and cut into pieces slightly larger than dumplings for later use

8. Use a rolling pin to roll the dough into wrinkles. This requires both hands to work together.

9. Hold the dough with your left hand, roll and rotate it, and use the rolling pin in your right hand to rub the dough to form a hem. However, this is a bit difficult and requires more practice. (If you can’t roll it into a skirt shape, roll it into a round siomai skin that is thick in the middle and thin on the sides)

10. Put the meat filling on the rolled dough, then put it between your palms, and tighten the dough with your fingers while turning it.

11. Apply a thin layer of vegetable oil on the steamer tray

12. Heat the water in the steamer over high heat. Add the siu mai after the water boils.

13. Cover with lid and steam for about 10 minutes.

I have already told you how to make fresh meat dumplings. If you like it, just prepare to do it or practice it when you have time.