How to make crispy chicken steak

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish, crispy chicken fillet.

1. Half-thaw the chicken breast and slice it into thin slices.

2. Use the back of a knife to loosen the chicken breast.

3. Put the chicken breast in a large bowl, add salt, light soy sauce, oyster sauce and pepper, rub it for a while and refrigerate for 2-3 hours.

4. Beat the eggs in a bowl and dip the chicken breast in the egg liquid.

5. Put it in the bread crumbs and stick the bread crumbs on both sides.

6. Put some oil in a frying pan, heat it slightly, put in the chicken fillet and fry until both sides are golden brown.

7. Cut into pieces and add tomato sauce when eating.

Today’s introduction to crispy chicken steak ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.