How to stir-fry water chestnuts

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried water chestnuts. Let's get started now.

1.1Cut the water chestnuts in half and then slice them.

2.2 Use a knife to peel the water chestnuts and wash them.

3. Chop the garlic, heat the oil in the pan and sauté the garlic until fragrant.

4. Add water chestnut slices and stir-fry, then add appropriate amount of water and stir-fry until cooked.

5. Pour in soy sauce and stir fry evenly, then add salt to taste.

Stir-fried water chestnuts is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".