How to make vegetarian choy sum soup rice

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The preparation of vegetarian pork belly soup rice is easy, and people who have no talent for cooking can also master it through simple learning.

1. Heat the hot pot and pour in the oil. Stir-fry the onion and ginger until fragrant. Then pour in the celery and stir-fry for one minute. Then pour in the tomatoes and stir-fry.

2. Wash and cut the celery into small pieces, wash and chop the tomatoes, slice the white radish, and chop the green onion and ginger

3. Stir-fry and add half a spoon of thirteen spices and a few drops of soy sauce. Stir-fry for about five minutes and pour one-third of water into the pot.

4. After the water boils, pour in the radish. Do not cover the pot. When the water boils again, start to pull the noodles into the pot.

5. Beginners are slow in pulling the dough, so you need to be patient. You can turn down the heat.

6. After all the noodles are torn into pieces, pour in the fried celery, stir well, add appropriate amount of salt and chicken essence for seasoning, stir continuously with a spoon for three or four minutes, and turn off the heat.

I believe that food with good color, aroma and taste is everyone’s favorite. Vegetarian pork belly soup with rice will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.