How to make crispy quail

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making crispy quail.

1. Wash and drain the quail, rub the quail with salt, put it on a plate, pour in cooking wine and peppercorns. Crush the scallions, slice the ginger, place them evenly, and marinate for one hour.

2. Steam the marinated quail over high heat for 40 minutes.

3. Pick out the onions, ginger and peppercorns. Sprinkle dry starch evenly on the surface of the quail.

4. Pour oil into the pan and heat until it is 70% cooked. Put the quail in and turn it over from time to time to ensure even heating.

5. Fry until golden brown and crispy, then remove from the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make crispy quail.