How to make rice dumplings

Friends who like to eat whole grains in life, must not miss the method of making farm-style rice dumplings. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Wash the glutinous rice, heat the pan, add oil, put the glutinous rice, salt, chicken essence and soy sauce to color

2. Soak the mushrooms until soft

3. Deep-fry dried shrimp and squid

4. Peel and cut taro into pieces

5. Boil quail eggs and peel them

6. Cut the pork belly into pieces and add the seasoning packet to stew

7. Take two pieces of zong leaves, overlap them and stagger them a little, fold them into triangles, add glutinous rice and other ingredients, fold them in half and tie them with a rope.

8. Put 10 pieces into the pressure cooker and cook for 25 minutes.

The method of making this farm-style rice dumpling is simple, easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.