How to make shredded radish and shrimp pancakes

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make shredded radish and shrimp pancakes like the editor to relax and comfort yourself.

1. Peel the fresh shrimps and remove the shrimp threads.

2. Marinate with pepper and cooking wine for 10 minutes.

3. Drain and cut into small pieces.

4. Peel the white radish.

5. Rub back and forth on a special grating tool.

6. Grate the white radish into shreds.

7. Add flour to the shredded radish.

8. Add appropriate amount of water.

9. Stir evenly into a paste.

10. Beat three eggs and add them to the flour paste.

11. Stir well.

12. Add chopped green onions.

13. Add shrimp.

14. Mix well.

15. It has a flowable batter.

16. Add a small amount of oil.

17. The amount of oil should be just enough to moisten the entire wall of the pot. There should not be too much excess oil in the middle. Because of the photo, it looks like there is a lot of oil in the middle of the pot, but in fact it is only a thin layer.

18. Heat the pan and turn down the heat.

19. Scoop 3 spoonfuls of batter into the pan and quickly spread it out with a spoon to flatten it.

20. Cover the pot and fry for about 2 minutes. Fry one side until golden brown and then turn it over.

21. Fry for about 2 minutes more until the other side turns golden brown.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the shredded radish and shrimp pancake that the editor will introduce to you today?