How to make stir-fried vegetables with minced garlic

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry seasonal vegetables with minced garlic.

1.12 Ingredients: Dried black fungus.

2.21 Ingredients: rapeseed and Tianjin cabbage.

3.1 Cut the rapeseed into shreds.

4.2 Cut the Tianjin cabbage into shreds.

5.1 Heat oil in a pan and sauté minced garlic.

6.2 Soak the fungus in clean water, pick it up, wash it, drain it, remove the stems, and cut it into shreds.

7. Add shredded black fungus, add appropriate amount of cold boiled water and stir-fry until cooked, remove from the heat and place on a plate for later use.

8. Heat the original pot over high heat and add seasonal vegetables.

9. Add the shredded wood ear mushrooms back into the pot.

10. Stir well.

11. Pour in appropriate amount of fish sauce.

12. Add appropriate amount of MSG and stir-fry until cooked.

13. Pour in an appropriate amount of cooking oil, stir well and turn off the heat.

After reading the editor’s introduction above, do you think that stir-frying seasonal vegetables with minced garlic is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!