How to make cabbage noodles

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, cabbage noodles are easy to make, which can meet health needs and does not take too much time.

1. Prepare the ingredients.

2. Cut persimmons and cabbage into pieces.

3. Chop the green onion into chopped green onion and then into flakes.

4. Heat the oil in the pan, then add the scallion, ginger and persimmon into the pan and stir-fry.

5. Stir-fry until the persimmons become sticky and add light soy sauce.

6. Add salt.

7. Add water and bring to boil.

8. Add the noodles and spread them out with chopsticks.

9. When the noodles are cooked, add the cabbage into the pot.

10. Cook until the water boils again.

11. Add chicken essence before turning off the heat and serving.

12. Take a beautiful photo of the bowl!

The taste of the cabbage noodles gives a shock to the taste buds at the first bite, making people unable to help but take a second bite. This is the unique charm of this dish.