How to make homemade pizza crust

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making homemade pizza crust is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Weigh the flour, sprinkle yeast on the flour and mix well, add salt, sugar, 120 grams of warm water and corn oil, mix well and pour into the flour, knead into a smooth dough. I use a bread machine to knead for 30 minutes. When the time is up, brush a layer of corn oil on the dough, turn on the bread machine's fermentation function, and ferment until it is 2.5 times larger.

2. Let the dough rest for 15 minutes after exhausting the air. Divide it into two pieces. Use a rolling pin to roll them into a round shape. Then press the dough from the middle with your palm to make it rise.

3. Put it in the pizza pan and make it into a slightly thicker crust around the edges.

4. This is a square

5. Use a fork to make small holes in the crust.

6. Store in the refrigerator. No need to thaw when using. Eat as soon as possible.

7. Frozen finished product

A healthy body is an important prerequisite for us to do what we like. Homemade pizza crust is simple to make and suits the taste of most people.