How to make fried tofu, cabbage and egg soup

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of fried tofu, cabbage and egg soup is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Cut the ingredients into sections and beat the eggs.

2. Add fried tofu, some salt and MSG, cover the pot and simmer.

3. Heat a little oil in the pot, add shredded ginger, chopped green onion, then stir-fry the cabbage and add the required amount of water.

4. When it is almost 80% cooked, beat the eggs in. After the water boils again, you can turn off the heat!

5. Very refreshing vegetarian soup.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The fried tofu, cabbage and egg soup is simple to make and tastes quite good.