How to make vinegar-roasted glutinous rice cake fish

Under the torture of scorching heat, you have no motivation to cook? Vinegar-baked glutinous rice cake fish is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this vinegar-baked glutinous rice cake fish, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Cut the marinated glutinous rice fish (big white fish) into pieces

2. Add water to cover the fried fish pieces

3. Coat it with a little cornstarch and fry it in a pan until both sides are golden brown.

4. When the soup is milky white, add appropriate amount of sugar and cook over low heat until the juice is dry.

5. Done! Serve it on a plate!

For ourselves and our families, it is better for us to cook at home. The method of cooking vinegar-braised glutinous rice cake fish is easy and anyone can learn it easily.