How to make bean curd condensed milk steamed buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious bean curd dregs and condensed milk steamed bun. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Stir the yeast with a little water and let it sit for a few minutes. Add yeast water, soy milk residue, condensed milk and sugar to the flour, then slowly add water, stirring with chopsticks while adding until it becomes floc-like and there is no dry powder. Then knead it into a smooth dough with your hands.

2.12 Cover the kneaded dough with a piece of wet gauze and let it ferment at room temperature until it doubles in size.

3.21 Take out the fermented dough, knead it evenly, and use a rolling pin to roll it into a rectangular thin slice.

4. Roll it up.

5. Cut into pieces and place wax paper underneath.

6. Put it into the steamer, cover it with lid and let it rise for 20 minutes.

7. Wrap a piece of wet gauze on the lid of the steamer (I use a stainless steel steamer, wrapping it with a piece of gauze can prevent water from dripping onto the surface of the steamed buns, making the surface of the steamed buns smoother)

8. Put the pot on the stove with cold water and start steaming. After the water boils, continue steaming for 15-20 minutes (adjust the time according to the size of the steamed buns). After turning off the heat, simmer for 3-5 minutes before opening the lid and taking out.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own bean curd dregs condensed milk steamed buns.