How to make pineapple pork ribs rice

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pineapple pork ribs rice together, which is really enjoyable.

1. Put 1212 spareribs in cold water, add ginger slices, scallions and appropriate amount of cooking wine, blanch and remove the foam for later use;

2.2121Put a small amount of rock sugar and oil in the pot, and slowly stir-fry the sugar color over low heat;

3. Stir-fry until the sugar is completely melted and turns brown;

4. Add the blanched ribs;

5.1 Add appropriate amount of water, ginger, scallion and dried chili, and cook for 15 minutes;

6.2 Slowly stir-fry the ribs until they are colored;

7. Cut the pineapple in half, take out the flesh and keep the shell intact;

8. Cook the ribs over high heat until the sauce thickens, add salt and pepper and mix well;

9. Add the pineapple soaked in salt water, stir-fry for two minutes and put into a bowl for later use;

10. Wash the red rice and put it into the rice cooker;

11. Cook well and set aside;

12. Dice the asparagus, add appropriate amount of salt and olive oil and mix well;

13. Dice the remaining pineapple and add it to the cooked red rice, then add the seasoned diced asparagus.

14. Add a small amount of salt to the rice and stir evenly;

15. Pour the mixed rice into the pineapple shell, and then put some freshly cooked ribs on top;

16. Boil water in a pot, put the pineapple, pork ribs and rice in and steam for ten minutes;

17. After steaming, take it out and place it on a plate;

18.Hurry up and have a bowl to taste, it smells so good.

The editor believes that after reading the above introduction to pineapple pork ribs rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.